Easy Lunch Recipes Cookbook: Simple Yet Delicious Lunch Recipes for the Whole Family by Daniel Humphreys

Author:Daniel Humphreys [Humphreys, Daniel]
Language: eng
Format: epub
Published: 2018-04-15T05:00:00+00:00

This recipe is packed with flavor and will be so deliciously juicy after all 8 hours of cooking time

Serving size: 2

Overall time: 8 hrs. 10 mins.

Ingredients:

1lb. beef chuck roast

4 chipotle peppers in adobo sauce

6oz. can green jalapeño chilis

2 tablespoons apple cider vinegar

½ cup beef broth

Directions:

1. With the crock insert in place, preheat your slow cooker to low.

2. Season the beef chuck roast on both sides with pink salt and pepper. Put the roast in your slow cooker.

3. In a food processor (or blender), combine the chipotle peppers and their adobo sauce, jalapeños, and apple cider vinegar, and pulse until smooth. Add the beef broth, and pulse a few more times. Pour the chile mixture over the top of the roast.

4. Cover and cook on low for 8 hours.

5. Transfer the beef to a cutting board and use two forks to shred the meat.

6. Serve hot.

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